
Seafood
Lamang-Dagat / Pagkaing-Dagat
Being a tropical country comprising thousands of islands, the Philippines has a natural love affair with seafood.



Difference Between Alimasag and Alimango?
Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.

Jumping Salad
The Ilocanos call this Jumping Salad because the shrimp are still alive and are frisky when sprinkled with the citrus juice.





Adobong Pusit
Photo of Squid Dish by Ahljhon Miranda

Sinigang na Hipon
Featured photo: Sinigang na Hipon by Mary Rizale.
Sinigang is a class of sour broth with a prominent ingredient such as pork or milkfish. In the case of sinigang na hipon, the main feature is shrimp, which is hipon in Tagalog.
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