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Kapampangan Sisig

Featured photo is of “Sisig Kapampangan.”

Manyaman! (Delicious!)

Sisig is a prominent dish in the culinary culture of Pampanga province. It is made from parts of a pig’s head, such as the jowls and ears.

Recently, healthier version of sisig have been created that make use of bangus (milkfish) or tokwa (tofu) instead of pork. See photso below.

Bangus Sisig

Bangus Sisig. Photo by Ohlanv235.

Tofu Sisig

Tofu Sisig by Angie Pastor. For orders in Manila, 09369815475.

Misspelling by foreigners: sigsig

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