Featured photo is of “Sisig Kapampangan.”
Sisig is a prominent dish in the culinary culture of Pampanga province. It is made from parts of a pig’s head, such as the jowls and ears.
Recently, healthier version of sisig have been created that make use of bangus (milkfish) or tokwa (tofu) instead of pork. See photso below.
Misspelling by foreigners: sigsig