Filipino Food Recipes
Pakam is a chicken dish from the province of Bulacan.
A quintessential Bicolano dish, LAING is dried taro leaves in coconut milk.
This is the Tagalog word for stingray.
In the Philippines, pagi is usually cooked in coconut milk.
Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish
Morcon (Murkon in Tagalog orthography) is a holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Featured photo of Ginisang Ampalaya by Mayette Garcia
Ampalaya is the Tagalog word for “bitter gourd” or “bitter melon.” Ginisa means “sautéed.” Here is a simple recipe for sautéed bitter gourd in Philippine cuisine.
Photo: Almondigas Soup by Eva Argenos
Pancit Molo is a Chinese-influenced dish associated with Visayan cuisine. It is similar to pork wonton soup.
Sinaing na Tulingan by Angie Pastor.
The Filipino treat Sago’t Gulaman is a refreshing blend of pieces of gulaman (seaweed-derived “gelatin”) and sago pearls. Here’s a recipe with mango puree added.