Recipes

Filipino Food Recipes

Morcon

Morcon (Murkon in Tagalog orthography) is a holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

Aceitunas Aliniadas

This recipe for Aceitunas Aliniadas (aceitunas aliñadas) treats was used by the nuns of Santa Clara for making the jarred olives that were Christmas gifts to the Spanish friars.

Olives are imported because they do not grow natively in the tropics.

Photo by Tarshera of HALUHALO, an icy Filipino treat that is most popular during the very hot summer season in the Philippines, in April and May. It’s a hodgepodge of sweetened preserved fruits, evaporated milk, and crushed ice topped with ice cream or leche flan.

Haleya

Haleyang Granada Biyakin ang mga granada, ihiwalay ang balat o balok sa

Barkilyos

From the Spanish word barquillos, meaning “wafer rolls” or “rolled wafers.”

Kare-Kare

Photo by Ma. Luisa Oblea of Kare-Kare, an ox-tail stew cooked with vegetables in a peanut sauce.

Tortang Upo

This is a very simple Filipino dish. It’s like an omelet with

Bulanglang

Bulanglang is a dish whose vegetable ingredients vary with the backyard and the season and from region to region. Here is one recipe for this versatile dish.

Canton

RECIPE IN TAGALOG FOR PANSIT CANTON

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