
crabs
Crabs in Philippine Cuisine… kasag, alimasag, alimango, talangka, curacha…


Difference Between Alimasag and Alimango?
Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.



Crispy Crablets
Photo of Crispy Crablets by Jeric Travis.

Taba ng Talangka
Taba ng Talangka on Steamed Rice with Eggs by Angie Pastor. For orders in Manila, 09369815475.