kakanin

Kakanin is a term for the many treats in an extensive group of Filipino delicacies whose main ingredient is usually rice, sometimes a root crop like cassava.

Kakanin

Biko, Nilupak & Kalamay na Mais by Toyang Noresa.

Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.

Bibingka

Bibingka is a flat but thick yellow rice cake that was once

Puto Bumbong

Featured photo courtesy of Mayette Garcia.

A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.

Biko

Biko topped with latik made and photographed by Angie Pastor. For orders in Manila: 09369815475

In the Philippines, BIKO is the name of popular sweet treat whose main ingredient is sticky rice. It is a favorite thing to eat in the lead up towards the New Year.

Tupig

Photos by Papus Bueno. Tupig is a kakanin (rice delicacy) of the Ilocos region of Northern Luzon in the Philippines!

Palitaw

Palitao are rice patties cooked in boiling water, drained, then served topped with grated coconut, toasted sesame seeds, and white sugar.

In the Tagalog language, palitaw means “to surface” and this refers to the flat oval-shaped pieces of rice dough floating to the top of boiling water once they are cooked.