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pancit

Chinese-influenced noodles in Philippine cuisine.

Pansit Pancit by Angie Pastor. For orders in Manila, 09369815475.

Etymology: 便食 (Chinese phrase literally meaning “convenient food”)

Learn the difference between pancit Malabon, luglog and palabok!

  • Pansit Canton
    Recipe: Pancit
    Posted in: Noodles, Recipes

    Pancit (pansit) is a catchall term for Chinese-influenced noodle dishes in the Philippines. There are many different kinds of pancit — different noodles, different ingredients, different styles of cooking. Here is one recipe for pancit using egg noodles.

  • Pansit Chami
    Chami
    Posted in: Noodles

    Pansit Chami is a sweet and spicy noodle dish made from fresh egg noodles called miki. It is a native delicacy of Lucena, the capital city of Quezon province.

  • Pansit Bato
    Pancit Bato
    Posted in: Filipino Snacks, Noodles

    Bato is a municipality in Camarines Sur, a province of the Bicol region on the island of Luzon.

    This pancit (noodle dish) is named after the town, but it’s famous throughout the area. Many Filipinos from elsewhere refer to pancit bato as pancit Bicol.

  • Pansit ng mga Tagalog
    Posted in: Recipes

    MGA SANGKAP NG PANSIT 4 na kutsarang mantika 6 na itlog na nilaga at hiniwa nang pahaba 4 na balumbon ng dahong sibuyas na pinutul-putol 4 na alimasag na hinimay 1 kilong mike 8 kalamansi 4 na tasang hipong tuyo (hibe) 1/2 pinggan ng kutsay 3 ulong bawang na dinurog Sibuyas na hiniwa 1 1/2 […]

  • Pancit
    Pancit
    Posted in: Noodles

    Pancit (pansit) is the general term used by Filipinos for Chinese-influenced noodles. There are many varieties of pansit: bihon, canton, miki, palabok, Malabon, luglug, habhab… Learn the difference between pancit Malabon, palabok and luglug!

  • Lomi by Eva Argenos
    Lomi
    Posted in: Noodles

    Photo by Eva Argenos. Video by Angie Pastor. Pancit Lomi is a Filipino-Chinese dish made with thick egg noodles.

  • Pansit Malabon
    Pansit Malabon
    Posted in: Noodles

    Pansit Malabon by Eva Argenos.

    What distinguishes Pancit Malabon? It has thick noodles, and the sauce is already mixed in with the noodles before serving. The toppings and ingredients are mostly seafood like squid and shrimps.