Pork in Filipino Cuisine
An iconic dish of the Ilocano people
Fried Pork Knuckles!
Pork Adobo with Achuete by Eva Argenos
“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia. Salpicao is usually beef. Here it is pork! 🙂
Featured Photo is Pork Steak bistek style by Mayette M. Garcia.
This is the pork version of the popular bistek (Filipino beefsteak).
Tokwa’t Baboy (Tofu & Pork) by Kaycel Corral. Recipe with more photos
Video: How To Cook Pork Sinigang
Video by Mayette Garcia: How To Cook Pork Sinigang Ingredients: baby