Queso de Bola
Ball of Edam cheese that’s a staple of the Filipino Christmas table
Category: General Info
Exotic? Monkey-eating eagles, pupa of honeybees, birds’ nests, freshwater beetles, sea urchins, lizards, iguanas, pythons, octopus, field rats… tastes like chicken!
The tabon bird of Palawan lays only two eggs, and one of them is sure to get egg-napped.
Freswater maliputo and tawilis — fish caught only in the Pansipit River and Taal Lake of Batangas.
Eel cooked in yellow ginger.
Nata de Coco
Nata is the Spanish word for cream, but Nata de Coco is more like cubes of coconut-flavored gelatin. The gel is cultured from coconut water.
Ginisang Kabute
Sauteed Mushrooms
Squid Sisig
Chopped-up squid on sizzling plate
Ginataang Hipon
Shrimp in Coconut Milk
Adobong Dilaw
Literally “Yellow Adobo”
Chicken Salpicao
Quick and easy to make.
