How Ice-Cream Became Popular in the Philippines
Credit for introducing ice cream to the Philippines goes to M. A.
Category: General Info
Exotic? Monkey-eating eagles, pupa of honeybees, birds’ nests, freshwater beetles, sea urchins, lizards, iguanas, pythons, octopus, field rats… tastes like chicken!
The tabon bird of Palawan lays only two eggs, and one of them is sure to get egg-napped.
Freswater maliputo and tawilis — fish caught only in the Pansipit River and Taal Lake of Batangas.
Eel cooked in yellow ginger.
Pinggang Pinoy
A visual tool developed by the Food and Nutrition Research Institute to help Filipinos acquire healthy eating habits.
Fried Liempo with Pakô Salad
Fried Liempo with Fern Salad… Prepared, Cooked, Styled and Photographed by Mayette Garcia.
Macapuno Strings
Photo By Toyang Noresa of Suman Topped With Macapuno Strings
Can you tell the difference between authentic macapuno and young coconut being passed off as macapuno?
Buwan ng Kalutong Pilipino
April has been designated as an annual “Filipino Food Month” by virtue
ADOBOKALOG
Photo by Angie Pastor of Adobo with Rice and Egg.
AdoboKaLog is a combination of three Tagalog words — adobo + kanin + itlog.
