Filipino Snacks

Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

camote q, banana cue — kamote cue, banana-q

Have a Filipino-style snack break :)

Purefoods Tender Juicy Hotdog

Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.

Bibingka

Bibingka is a flat but thick yellow rice cake that was once

Puto Bumbong

Featured photo courtesy of Mayette Garcia.

A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.

Barkilyos

From the Spanish word barquillos, meaning “wafer rolls” or “rolled wafers.”

Pinipig Ice Cream?

Selecta’s Pinipig So Munchy So Crunchy Chocolate Ice Cream… A stick of ice cream with a chocolate shell studded with pinipig crunchies… What is pinipig? Immature rice grains that are pounded until they are flat and then are toasted. They are often mistaken for rice crispies.

Butcheron

Chicharon made from chicken esophagus, instead of pork skin spelling variations: butseron,

Ube

A root crop used mainly in sweet preparations, ube is a favorite flavor of ice cream and for cakes and pastries. It is also added to halo-halo. The plant that bears ube has the scientific name Dioscorea alata. It has heart-shaped leaves.

Purple Ice Cream?

Passionfruit? Grape? Honey Lavender? Nope! Purple Ice Cream has to be none other than the UBE flavor of the Philippines!

UBE (oo-beh) is Purple Yam… a root crop you dig from under the ground.

Baye-Baye

A delicacy from the Visayas region.

Lechon Manok 707 Crackers

Photo of Lechon Manok crackers & Ma’am Inasal ulam crackers by Soundtech27. This is a type of chichirya (munchable junk food). Ingredients: Chicken Flavor, Flour Rice, Salt, Coconut Oil, Hot Chili. Lechon Manok crackers are manufactured by Pan Fisher Enterprise of Caloocan City, Philippines.

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