Category: Filipino Snacks

 

Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
 

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
 

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
 

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

 Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

Have a Filipino-style snack break :)


Nilagang Kamote, Asukal at Dari Creme

Kamote

Nilagang Kamote, Asukal at Dari Creme by Mayette M. Garcia.

Boiled Sweet Potatoes, White Sugar, and Dari Creme.

More

Nana Rosa's chicacorn from Ilocos

Chichacorn

Photo by MeNi C.

Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.

More

Champurado with Milk in White Bowl

Champorado

Photo by Mary Rizale.

The word is from the Spanish champurrado, a traditional hot drink in Latin America. In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.

More

Sabina's Caycay

Caycay

Featured photo: Sabina’s CayCay

These crunchy layered biscuits rolled in toasted peanuts are almost synonymous with Cebuano comfort food.

More

Pakaskas

Pakaskas

Photo by Eva Argenos

Pakaskas is a sweet treat consisting of palm sugar that’s liquified, then put into a mold of palm leaves until the liquid solidifies.

More

Binagol Wrapped in Banana Leaves

Binagol

Binagól is a sweet snack from the Visayas region.

Its main ingredient is crushed or grated talyan, a type of root crop similar to gabi (taro).

More

Chicharon: Special from Sta. Maria, Bulacan

Chicharon

Filipino Chicharon: Crispy Pork Rinds of the Philippines!

Did you know there are many different kinds of chicharon made in the Philippines?

More

Turon: Filipino Snack

Turon (Sagimis)

Turón is banana wrapped like a spring roll and deep fried with brown sugar. The banana often used is the fat saba variety. Jackfruit is sometimes included in the filling for a sweeter flavor.

More

Load More