‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya
‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack
Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits
Great for snack packs and holiday gift baskets.
Snacks… More Fun in the Philippines!
Have a Filipino-style snack break :)
Goldilocks is a Philippine bakeshop chain that manufactures and packages different flavors of pulburon. The Filipino word comes from the Spanish polvoron. Goldilocks calls it “shortbread cookies.” Goldilocks Canada has referred to polvoron as “Manila shortbread,” describing it as a “sweet mixture of toasted flour, milk, butter and sugar, that is then molded.”
Turón is banana wrapped like a spring roll and deep fried with brown sugar. The banana often used is the fat saba variety. Jackfruit is sometimes included in the filling for a sweeter flavor.
Photo of Binatog by Mildred Cruz.
Binatog is simply boiled corn kernels! It’s a popular Filipino snack that you can also buy at many roadside stalls in the Philippines.
Cookies from the Philippines!
In the Philippines, polvoron refers to a soft crumbly treat whose ingredients are mainly powdered milk, butter and toasted flour. They are molded into oval or round shapes.
Photo by Toyang Noresa of Barquillos, Butter Scotch, Napoleones, Bañadas, Barquiron and Piaya from Bongbong’s of Bacolod City.
Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.
Photo by MeNi C.
Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.
Photo by Eva Argenos of Pakaskas from Isla Verde, Batangas.
Pakaskas is a sweet treat consisting of palm sugar that’s liquified, then put into a mold of palm leaves until the liquid solidifies.
Egg Cracklets. Photo by Mildred Cruz.