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Filipino Snacks

 

Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
 

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
 

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
 

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

 Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

Have a Filipino-style snack break :)

  • Pitsi-Pitsi
    Pitchi Pitchi
    Posted in: Filipino Snacks

    Colorful Pichi Pichi by Aizel_77.

    Pitsi-Pitsi is a native Filipino snack made from cassava and sugar. It often is naturally light golden-brown, but you can add food coloring to liven it up, as you can see in the photo.

  • Halayang Ube
    Ube Halaya
    Posted in: Filipino Snacks

    Ube Halaya by Aizel_77.

    Also called halayang ube, this is a jam made from the Philippines’ favorite root crop, the purple yam locally called ube.

  • Fried Sesame Balls
    Buchi
    Posted in: Filipino Snacks

    Balls of glutinous-rice flour deep-fried and then covered with sesame seeds.

  • Lokot-Lokot
    Lokot-Lokot
    Posted in: Filipino Snacks

    Also known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!

    Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.

  • Biko, Nilupak & Kalamay na Mais
    Kakanin
    Posted in: Filipino Snacks, Kakanin

    Biko, Nilupak & Kalamay na Mais by Toyang Noresa.

    Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.

  • Bibingka topped with grated coconut
    Bibingka
    Posted in: Filipino Snacks

    Bibingka is a flat but thick yellow rice cake that was once a mainstay only during the “cold” months of the Christmas season in the Philippines. It is traditionally cooked (“baked”) in a mold lined with banana leaves and then served with a topping of grated coconut.

  • Pakaskas
    Pakaskas
    Posted in: Filipino Candy, Filipino Snacks

    Photo by Eva Argenos of Pakaskas from Isla Verde, Batangas.

    Pakaskas is a sweet treat consisting of palm sugar that’s liquified, then put into a mold of palm leaves until the liquid solidifies.

  • Chippy, Garlic Nuts, Peanuts, San Mig
    Snacking
    Posted in: Filipino Snacks

    Photo by Mayette Garcia.

    Boy Bawang mixed nuts, Nagaraya cracker nuts, peanuts, San Mig Super Dry…