Fish in Philippine Cuisine: Isda
“Isda at Gulay” (Fish & Vegetables) by Tina Carolino
Daing is a type of dried fish. It goes very well with
Tanigue with calamansi by Angie Pastor.
Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish
Fried Galunggong by Eva Argenos.
Bangus is the Tagalog word for “milkfish.” The fish’s scientific name is Chanos chanos. What can we make with bangus? Paksiw, sinigang, relleno, adobo, pinaputok, escabeche, sisig, bangus sa tausi…
Milkfish cooked in the style of Filipino beefsteak
Large saltwater fish of the family Istiophoridae.
Saltwater fish of the family Lethrinidae.
Vacuum-packed Tinapang Bangus (Smoked Milkfish) by Angie Pastor. For orders in Manila, 09369815475.
Tinapa refers to fish that has been smoked. The finished product has a discernibly yellow or even orange tint.
Tagalog name for skipjack tuna