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Fish

Fish in Philippine Cuisine: Isda

Isda at Gulay

“Isda at Gulay” (Fish & Vegetables) by Tina Carolino

  • Paksiw na Isda sa Kaldero
    Paksiw
    Posted in: Fish

    Made and Photographed by Toyang Noresa: Paksiw na Isda

    Paksiw means to cook and simmer in vinegar. Fish is commonly prepared in this style of cooking.

  • malutong na danggit
    Danggit
    Posted in: Fish

    Malutong na Danggit (Crispy Siganid) by Jeric Travis… Danggit is one of the dried fishes enjoyed in the Philippines with vinegar and steamed rice!

  • Tambakol
    Posted in: Fish

    Tambakol is the Tagalog name for the yellowfin tuna. Scientific name: Thunnus albacares. It can be prepared with coconut milk (as in ginataang tambakol) or processed for canning.

  • Tuyo: Filipino Dried Fish
    Tuyo
    Posted in: Fish

    Photo by Jeric Travis.

    Tuyô literally means “dry” in Tagalog. When it comes to foodstuff, tuyo refers to dried fish, which when fried, is great to eat with rice and perhaps a side of vinegar!

  • Fried Tawilis
    Tawilis
    Posted in: Fish

    Fried & Photographed by Mildred Cruz

    Sardinella tawilis (also known as the freshwater sardinella, freshwater herring, or bombon sardine) is a freshwater sardine found exclusively in the Philippines.

  • Pla-Pla: Big Tilapia Fish
    Pla-Pla
    Posted in: Fish

    Pla-pla fish cooked, styled and photographed by Toyang Noresa

  • Dried Fish on Bilao
    Dried Fish
    Posted in: Fish

    Photos by Mocheiraz of various dried seafood in the Philippines, including anchovies (dilis) and squid (pusit).

  • Kanin at Dilis
    Dilis
    Posted in: Fish

    Photo by Angie Pastor.

    Dilis are anchovies. The scientific name of this fish is Stolephorus commersonii.

  • Sinarapan fish from Lake Buhi
    Sinarapan
    Posted in: Fish

    Reputedly the smallest fish in the world, sinarapan measure half a centimeter and are found in Lake Buhi, Camarines Sur, in large thick schools.

  • Daing na Biya
    Biyâ
    Posted in: Fish

    Daing na Biya from Calapan City, Oriental Mindoro. Photo by Mildred Cruz.

    Biyâ is a long-finned goby fish. Daing is the way of drying it.

  • Daing na Bangus with Atsara
    Daing
    Posted in: Fish

    Daing is a type of dried fish. It goes very well with steamed white rice… and even tsampurado! This page will be updated with more information and photos. Please check back soon. Salamat!