Category: Fish

Fish in Philippine Cuisine: Isda

Isda at Gulay

“Isda at Gulay” (Fish & Vegetables) by Tina Carolino


Bangus (Milkfish)

Bangus

Bangus is the Tagalog word for “milkfish.” The fish’s scientific name is Chanos chanos. What can we make with bangus? Paksiw, sinigang, relleno, adobo, pinaputok, escabeche, sisig, bangus sa tausi…

More

malasugue

MALASUGI

Large saltwater fish of the family Istiophoridae.

More

cooked bitilya fish

BITILYA

Saltwater fish of the family Lethrinidae.

More

Vacuum-packed Tinapang Bangus

Tinapa

Vacuum-packed Tinapang Bangus (Smoked Milkfish) by Angie Pastor. For orders in Manila, 09369815475.

Tinapa refers to fish that has been smoked. The finished product has a discernibly yellow or even orange tint.

More

Load More