Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish in Sour Broth) Step 1: Walang bangus so pampano na lang. Why? Kasi pareho ang lasa ng belly (taba) nila. Step 2: Hiwain nang pa-slant ang isda para hindi lahat ng tinik mapunta sa isang hiwa lang. Kawawa naman iyong makakuha ng ulo. […]
Carnivorous freshwater mudfish, often dark in color. Black snakehead fish: Channa melasoma Striped snakehead fish: Channa striata Bulanglang na Dalag Mag-ihaw ng dalawa o tatlong dalag na katatagan ang laki. Pagkaluto ay alisin ang apdo at bituka at ang kaliskis na nasunog. Maglaga ng mga hiniwang gulay na papaya, talong, ampalaya, sitaw, patola at sigarilyas. […]
Sarciadong Tilapia with Leftover Daing by Mommy Shelette. These days the adjective sarsyado is used to describe a fried fish that has been additionally cooked by simmering with tomatoes and onions, and often a beaten egg. The word derives from the Spanish salsa, which means “sauce.” Spelling variations: sarsyado, sarsiyado, sarciado, sarsiado From the 1940s, […]
Sapsap na Pinangat sa Kamias by ohlanv235. The fish called sapsap in Tagalog belongs to the family Leiognathidae. It is often identified by the scientific name Gazza achlamys. In English, it’s been called slipmouth fish or ponyfish. Sapsap is often used in Filipino fish stews and soups like paksiw and pangat.
This dish usually involves fish, sometimes chicken. English translation of the recipe will be posted after the website update. Please check back! Mga Sangkap Para Sa Pialang 1 isdang kainaman ang laki, o kalahating manok na hindi naman kalakihan Ang lahat ng gatang makuha sa isang niyog 1 pulgadang luyang pinitpit Kaunting pulbos ng dilaw […]
Fried Talakitok with Calamansi by Angie Pastor. Filipinos use the word talakitok for various species of fish, most commonly the jack or bigeye trevally. Another common English translation for it is cavalla. More info after the website update. Do check back!