Fish
Fish in Philippine Cuisine: Isda
“Isda at Gulay” (Fish & Vegetables) by Tina Carolino
Dried Fish
Photos by Mocheiraz of various dried seafood in the Philippines, including anchovies (dilis) and squid (pusit).
Sinigang na Salmon Belly
Sinigang na Salmon Belly: Cooked, Styled, and Photographed by Mayette Garcia
Fish Caldereta
Fish Caldereta by Beth Ancaja… Kaldereta is traditionally made with goat meat. Substitutions are common, and particularly since it is the Lenten season, fish can be used to substitute for the usual meat as well.