Pancit Malabon by by Toyang Noresa.
Named after its city of origin, Pancit Malabon has thick noodles and is characterized by having its sauce already mixed in with the noodles before serving.
The toppings and ingredients are mostly seafood like squid and shrimp!
Puso ng saging literally means “heart of banana” in the Tagalog language. It has been called “banana bell” in English.
As you can see in the photo, a banana heart is reddish-purple on the outside.
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Mangga is the Tagalog word for ‘mango.’
Ensalada and Salted Egg by Eva Argenos… Hilaw na mangga, itlog na maalat, sibuyas, kamatis, talong, okra, sitaw, kangkong, bagoong… Unripe mangoes, salted eggs, onions, tomatoes, eggplants, okra, string beans, swamp greens, fermented seafood paste…
Also known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.
A sweet Filipino delicacy from the province of Bulacan.
Spaghetcharon by Jeric Travis
Yes… it’s spaghetti with chicharon. 😛
