Chorizo de Bilbao
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Featured photo taken by Rica R. in Lucban, Quezon. Pirurutong is purple glutinous rice… usually prepared by first grinding into a flour (galapong), then frying as maruya or pancakes.
Featured photo courtesy of Mayette Garcia.
A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.
Ball of Edam cheese that’s a staple of the Filipino Christmas table
Featured photo by Angie Pastor.
Media Noche in the Philippines is New Year’s Eve, during which everyone looks forward to the large spread of food to feast on. 🙂