Soft milk candies
These batwan fruits are used as souring agents in Ilonggo cuisine.
Fried Galunggong by Eva Argenos.
Featured photo by Angie Pastor.
Media Noche in the Philippines is New Year’s Eve, during which everyone looks forward to the large spread of food to feast on. 🙂
A classic recipe…
Morcon (Murkon in Tagalog orthography) is a holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Bibingka is a flat but thick yellow rice cake that was once
Featured photo courtesy of Mayette Garcia.
A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.
From the Spanish jamón, meaning “ham.” Fiesta Ham is the much-coveted centerpiece
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.