Combining a bibingka and mamon into one!
Guavas can be enjoyed freshly picked off the tree, with or without
Milkfish cooked in the style of Filipino beefsteak
Chopped-up squid on sizzling plate
Shrimp in Coconut Milk
Literally “Yellow Adobo”
Quick and easy to make.
Braised Beef Brisket
Filipino mechado is a hearty stew of slowly simmered meat in a