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batwan fruits

Batwan

These batwan fruits are used as souring agents in Ilonggo cuisine.

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Media Noche Philippines

Media Noche

Featured photo by Angie Pastor.

Media Noche in the Philippines is New Year’s Eve, during which everyone looks forward to the large spread of food to feast on. 🙂

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murkon sliced

Morcon

Morcon (Murkon in Tagalog orthography) is a holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

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bibingka with salted egg

Bibingka

Bibingka is a flat but thick yellow rice cake that was once

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Puto Bumbong

Puto Bumbong

Featured photo courtesy of Mayette Garcia.

A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.

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hamon Filipino Christmas ham

Hamón

From the Spanish jamón, meaning “ham.” Fiesta Ham is the much-coveted centerpiece

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Shrimp & Chorizo

Chorizo de Bilbao

Shrimps & Chorizo by Mayette M. Garcia.

Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.

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