Filipino Food

Pakaskas

Photo by Eva Argenos

A sweet treat consisting of liquified palm sugar that’s liquified that’s placed into a mold of palm leaves.

Difference Between Alimasag and Alimango?

has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.

Haw flakes are deliciously tart sweets made from the fruit of the Chinese hawthorn tree. The dark pink candy is formed into thin disks, about a dozen or so of which are packaged as one cylindrical stack or roll.

Filipino Spaghetti

What makes it Pinoy spaghetti? Take a close look and taste.

Filipino spaghetti is known for its sweet sauce and the prominent addition of sliced hotdogs.

Pastilyas

Pastillas by Soundtech27… Pastilyas in the Philippines are traditionally white from the Spanish sweet pastillas de leche (milk). They are often called “soft milk-candy” in English.

Curly Tops

Masarap na choco kendi, ipunin ang balat dahil magandang pabalat yan para sa sipa 🙂

Quote and Photos by Johnard Garcia.

Banana Ketchup

Bottles of UFC Tamis Anghang Banana Catsup on Store Shelf. Photos by Angie Pastor.

Banana ketchup is a popular Filipino condiment made from bananas, sugar, vinegar and spices. Its natural color is brownish, but it is colored red to resemble tomato ketchup.

Bagoong

Bagoóng is a paste made from fish or small shrimps that are salted and fermented for several weeks. The liquid byproduct is drawn off and used as a sauce called patis. Different areas of the Philippines have their own version of bagoóng.

Butong-Butong

an Ilonggo sweet…

Goldilocks Polvoron

Goldilocks is a Philippine bakeshop chain that makes different flavors of polvoron.

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