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Shrimp & Chorizo

Chorizo de Bilbao

Shrimps & Chorizo by Mayette M. Garcia.

Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.

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fried pigeons

Pitson

The word pitson is from the Spanish pichón. Below is an old

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Stik-O Wafer Sticks of the Philippines

Stik-O

Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

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stuffed olives Filipino style

Aceitunas Aliniadas

This recipe for Aceitunas Aliniadas (aceitunas aliñadas) treats was used by the nuns of Santa Clara for making the jarred olives that were Christmas gifts to the Spanish friars.

Olives are imported because they do not grow natively in the tropics.

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Curacha crabs

Curacha

In the Chavacano language of Zamboanga in the southern Philippines, curacha refers to the spanner crab or red frog crab whose scientific name is Ranina ranina.

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Tangigue with calamansi

Tanigue

Tanigue with calamansi by Angie Pastor.

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batwan fruits

Batwan

These batwan fruits are used as souring agents in Ilonggo cuisine.

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Pakumbo Coconut Candy

Pakumbo

Pakumbo or Pacombo is a sweet treat whose main ingredient is dried coconut.

A local delicacy in Batangas and Aurora provinces, pakumbo is distinctive for being packaged in dried banana bark.

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Spicy Adobong Balunbalunan

Balunbalunan

Spicy Adobong Balunbalunan by Ahljhon Miranda The Tagalog word balunbalunan refers to

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rambutan fruits

Rambutan

This is a popular fruit in the Philippines.

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