



What Muslim Filipinos Have Traditionally Eaten in the Southern Philippines
When the Spaniards came to the Philippines in the sixteenth century, Islam




Lokot-Lokot
Also known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.

Purefoods Tender Juicy Hotdog
Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.


Azucena (Dog Meat)
Some like to eat dogmeat raw, ony slightly seared on the skin, and with a sawsawan made out of uncooked liver mashed with vinegar, garlic and onions.
Others like their azucena fully cooked, adobo-style, with a handful of hot red peppers. Raw dogmeat is served with gin, and adobo dogmeat is served with beer.