A sweet “soup” from the Visayas region.
The cough and/or choke is the sensation that completes the MikMik Experience.
Kasoy or Kasuy (also spelled casoy or casuy) are edible “nuts” of the cashew tree, which is native to Brazil.
The province of Palawan is known for being the Philippines’ top producer of cashew nuts.
Tagalog name for skipjack tuna
This is a Cebuano treat.
Cylinder-shaped delicacy made from rice flour and rolled in or dusted with
Pakbet with Saluyot Leaves by Mommy Shelette. Pinakbet or Pakbet is a
Munggo with Special Bagoong by Rjay Carasco
Saang are conch shells commonly sold from street stalls in the area of Cebu. These gastropods are known as “spider shells” or “scorpion conch” in English and their scientific name is Lambis scorpius.
A root crop used mainly in sweet preparations, ube is a favorite flavor of ice cream and for cakes and pastries. It is also added to halo-halo. The plant that bears ube has the scientific name Dioscorea alata. It has heart-shaped leaves.