Bottles of UFC Tamis Anghang Banana Catsup on Store Shelf. Photos by Angie Pastor.
Banana ketchup is a popular Filipino condiment made from bananas, sugar, vinegar and spices. Its natural color is brownish, but it is colored red to resemble tomato ketchup.
A visual tool developed by the Food and Nutrition Research Institute to help Filipinos acquire healthy eating habits.
Photo by Mary Rizale.
The word is from the Spanish champurrado, a traditional hot drink in Latin America. In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.
Fried Galunggong by Eva Argenos.
Nata is the Spanish word for cream, but Nata de Coco is more like cubes of coconut-flavored gelatin. The gel is cultured from coconut water.
